A special Valentine's Day Beer Dinner, Tuesday, Feb. 14th!
Chef Ian & crew are serving up something special for you and your special someone... 5 courses of Northern Italian inspired cuisine, paired with craft brews hand picked to maximize the full flavors of each course. Beer director Ben Cowell is working hard to find just the right selections... Only $49.95 per person (gratuity not included). Seats fill up fast, please call early to reserve your table today!
You'll look like a hero - whisking her out for "fine dining", meanwhile you're drinking craft beer. Wink, wink. We won't tell.
Reception/First Course:
Antipasto*
chefs’ selection of meats, chesses & accoutrement
paired with; beer sampling
Second Course:
Pan Seared Scallops*
pancetta & sweet pea risotto
paired with: TBA*
Third Course:
Veal Roulade*
spinach & cheese roulade with polenta & roasted garlic demi glace
paired with: TBA*
Intermezzo Course: TBA
Fourth Course:
Porcini Dusted Sea Bass*
swiss chard, arugula & frisee salad with white truffle vinaigrette
paired with: TBA*
Fifth Course:
Birra-Misu*
paired with: TBA*
*menu & beers subject to change
credit card reservations required 302.645.5444