WEDNESDAY, SEPTEMBER 29th @ 6:30pm
A special evening of food, fun and beer brought to you by our Culinary Institute of America graduates Chef Michael Stiglitz and Chef Jen Blakeman. Five courses of food and beer for $39.95 (gratuity not included).
Reception/ First Course
Artisanal Cheeses
cured meat, olives, toast points
paired with Beer Sampling
Second Course
Escar-goysters
shallot-baked oysters, frisee salad, truffled biere de garde mignonette
paired with Gayant La Goudale
Third Course
Grilled Half Lobster
vegetable-saison broth
paired with Goose Island Sofie
Fourth Course
Coq Au Biere
duo of chicken sausage, dauphine potatoes, roasted summer ratatouille, creamy tripel sauce
paired with Unibroue La Fin Du Monde
Dessert Trio
creme brulee stout creme brulee, pear tarte tatin, chocolate stout pot au creme
paired with Southern Tier Creme Brulee, Evolution Jacques Au Lantern, Westmalle Dubbel