Starters
Fried Pickle Spears $7.50
house battered, kosher-dills with spicy dipping sauce.
PEI Mussels $9.50
red curry - coconut milk, red curry paste & scallions
belgian beer - garlic sausage, leeks & belgian ale.
parmesan & peppercorn - garlic, white wine, cream & butter.
Hummus + Red Pepper Feta Dip $9.00
grilled naan bread, fresh basil, diced cucumbers & kalamata olives.
Tomato Jam & Olive Flatbread $10.00
white balsamic reduction, parmesan cheese on toasted naan bread.
Twin Battered Fish Tacos $8.50
pickled red onions, jalapenos, shredded cabbage, pico de gallo, cilantro & chipotle sauce.
"Hog" Wings $10.50
three jumbo pork wings served southern bbq style.
Fried Green Tomatoes $12.95
buttermilk battered, jumbo lump crab & truffled lentil vinaigrette.
Pick Two Cheese Board $14.95
cheese, meat, fig jam, olive tapenade, toasted french baguette
Chef's Cheese Board $35.00
every cheese on today's board, meat, fig jam, toasted french baguette
Pł Pub Pretzels $6.75
served hot with beer mustard.
Soups
Farmhouse Chicken Soup $5.00
shredded chicken, egg noodles, celery, onions, carrots & rich broth.
Pub Pork Chili $5.00
black, garbanzo & white kidney beans, shredded cheese & green onions, mildly spiced.
Clam & Pork Belly Chowder $6.50
new england style, potatoes, carrots, celery, onions, creamy rich broth.
Salads
add steak, shrimp or chicken $5.00
Pub Caesar $5.50/8.50
chopped lettuces, shaved parmesan, croutons & classic caesar dressing.
Southwestern $6.50/9.50
chopped lettuces, pico de gallo, queso fresco, jalapenos, tortilla strips & chipotle ranch dressing.
Waldorf Chicken Salad $9.95
apples, pecans, celery, over spinach, tomatoes, pea shoots & toasted naan bread.
Chopped Italian $6.50/9.50
chopped lettuces, sun-dried tomatoes, proscuitto, cucumbers, red onions, croutons, grated parmesan & basil-dijon vinaigrette.
Asian Bistro $5.75/8.50
crispy wontons, napa-bok choy cabbages, cilantro, carrots, spicy ginger vinaigrette & peanuts.
Sandwiches
all served with bagged kettle chips & kosher dill pickle - substitute fries, potato salad or garden salad $2
Pub Tuna Salad $8.95
homemade tuna salad, celery, onions, sliced tomato & swiss on toasted pretzel roll - sandwich or open face melt.
Ham & Honey Goat Cheese $7.95
shaved pit ham, red onions, baby field greens, on pressed naan bread.
Classic Reuben $10.95
hot corned beef, sauerkraut, 1000 island dressing & swiss cheese on marble rye.
Warm Pretzel Turkey Sandwich $8.95
shaved turkey, red onions & cranberry cream cheese on toasted pretzel roll.
Chicago Beef Sandwich $10.50
thinly sliced, slow braised top round, giariniera peppers, au jus on warm panini roll.
Pub Pulled Pork $9.95
carolina vinegar style or sweet southern bbq, coleslaw topped on a brioche bun.
Corned Beef Special $9.95
cold corned beef, slaw & 1000 island dressing on marble rye.
Pł Grilled Chicken Sandwich $9.95
mushrooms, spinach, provolone & a bacon-shallot aioli on a toasted pretzel roll.
Cuban Press $10.95
smoked pit ham, shredded pork, pickles, swiss cheese & dijon spread on pressed panini roll.
Pork Flatliner $11.95
smoked pit ham, shredded pork, pork belly, bacon, smoked cheddar, southern bbq style sauce & pickles on toasted panini roll.
Ask your server for our daily slider and ˝ sandwich with soup specials.
Pł Burger Menu
our burgers are 8oz certified angus beef, grilled to your desired temperature
all served with kettle chips & kosher pickle - substitute fries, potato salad or garden salad $2
Everyday Pub Burder $10.95
lettuce, tomato, onion on a brioche bun, your choice of american, swiss or provolone
add smoked cheddar $1.00
add bacon $1.00
Bacon Jam & Blue Burger $11.95
8 oz choice ground beef, blue cheese, bacon shallot jam & red onion on a brioche bun.
Smoked Cheddar Burger $11.95
8 oz choice ground beef, cheese, bacon, lettuce, tomato & onion on a brioche bun.
a Pig, a Duck & a Cow walk into a bar... $19.00
shredded pork belly confit, foie gras, 8 oz choice ground beef, bacon shallot aioli, romaine lettuce on a brioche bun.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."