Starters
Fried Pickle Spears $7.50
house battered, kosher-dills with spicy dipping sauce.

PEI Mussels Belgians $9.50
red curry - coconut milk, red curry paste & scallions
belgian beer - garlic sausage, leeks & belgian ale.

Cuban Black Bean Hummus $7.50
toasted pitas, cilantro, pickled onions, green onions & queso blanco.

Chesapeak Crab Fondue $10.75
blue crab, sherry, muenster, old bay flavors, & toasted bread.

Twin Battered Fish Tacos $8.50
pickled red onions, jalapenos, shredded cabbage, pico de gallo, cilantro & chipotle sauce.

"Hog" Wings $9.50
three jumbo pork wings, southern bbq or buffalo style.

Pickled Vegetable Plate $7.50
trio of chef's farm favorites.

Beer Cheese Dip $7.50
tortilla chips, pico de gallo & green onions.

b.y.o.c.b.
build your own cheese board. See our chalk board - ask your server. Starts at $12.

Soups
Farmhouse Chicken Soup $5.00
shredded chicken, egg noodles, celery, onions, carrots & rich broth.

Pub Pork Chili $5.00
black, garbanzo, & white kidney beans, shredded cheese & green onions, mildly spiced.

Black Bean & Ale Soup $5.00
vegetarian black bean cooked with brown ale, topped with sour cream & pico de gallo.

Salads
add steak, shrimp or chicken $5.00

Pub Caesar $5.00/7.75
chopped lettuces, shaved parmesan, croutons & classic caesar dressing.

Southwestern Tortilla $5.75/8.50
chopped lettuces, pico de gallo, avocado, queso fresco, jalapenos, tortilla strips & chipotle ranch dressing.

Waldorf Chicken Salad $8.50
apples, pecans, celery, over tomatoes, pea shoots & toasted pitas.

Chopped Mediterranean $5.75/8.50
chopped lettuces, roasted red pepper, pasta, croutons, fresh mozzarella, artichokes, & basil dijon vinaigrette.

Asian Bistro $5.00/7.75
crispy noodles, napa-bok choy cabbages, cilantro, carrots, spicy ginger vinaigrette & peanuts.

Entrees
Beer "Butt" Chicken $15.50
roasted half chicken, chilled farmers succotash, rosemary redskin potatoes & pan gravy.

Brewers Plate $16.50
grilled bratwurst, andouille, aged cheddar, rosemary redskin potatoes, beer braised sauerkraut, dijon & whole grain mustards.

Pan Roasted Scottish Salmon $18.50
saute of summer squash, roasted red peppers, artichoke hearts, red onions, fresh herbs, bucatini pasta & parmesan cheese.

Char-grilled New York Strip $18.50
10 ounce choice cut, rosemary redskin potatoes, portabella mushroom & ale-shallot butter.

Shrimp & Andouille Kebobs $17.50
white cheddar grits, chef's vegetable & spicy cajun remoulade.

Jerk Pork Loin $16.50
curry dusted sweet potato fries, myers rum sour cream, golden pineapple salsa & spiced mango sauce.

Thai Red Curried Chicken $16.50
julienne vegetables, pad thai noodles, green onions, crushed peanuts & coconut milk.

Pub Fish & Chips $15.75
chef's catch, house battered, classic tartar sauce, fresh lemon, slaw & pickle.

Sandwiches
all served with fries & kosher dill pickle

Smoked Cheddar Burger $11.95
8 oz choice ground beef, cheese, bacon, lettuce, tomato & onion on a brioche bun.

Bacon Jam & Blue Burder $12.95
8 oz choice ground beef, blue cheese, bacon shallot jam, iceburg lettuce & red onion on a brioche bun.

Cuban Press $11.95
smoked pit ham, shredded pork, pickles, swiss cheese & dijon spread, on a panini roll.

Classic Reuben $9.75
hot corned beef, sauerkraut, 1000 island dressing & swiss cheese on marble rye.

Pub Pulled Pork $10.50
carolina vinegar style or sweet southern bbq, coleslaw topped on texas toast.

Santa Fe Grilled Chicken $11.95
pepperjack cheese, pea shoots, pickled onions, black bean hummus, chipotle ranch on a brioche bun.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."